Phone: 718.729.3301

40-01 NORTHERN BOULEVARD

NEW YORK  11106

LUNCH

APERITIVOS

APPETIZERS

ENSALADA con AGUACATE - Sliced avocado, tomato, onions and house dressing................................................................................6.95

SOPA NEGRA - Black beans slowly cooked in traditional herbs and spiced chicken broth; topped with sour cream and pico de gallo.................5.95

CREMA de MARISCOS - Shrimp and crab meat chowder, served with bread on the side...........................................................................9.00

SOPA DE TORTILLA - Guajillo chicken broth with shredded chicken, diced avocado, cheese and tortilla chips.............................................7.00

CALDO de POLLO - Chicken vegetable soup.........................................................................................................................................5.00

NACHOS - Corn tortilla chips topped with refried beans, Muenster cheese and jalapeño...............................................................................6.95

• ADD CHORIZO - Mexican sausage .....................................................................................................................................................8.95

GUACAMOLE - Mashed avocado, tomatoes, onions and spices .................................................................................................................8.95

CEVICHE CANCUN - Shrimps, lime, mango, avocado, tomatoes and onions...........................................................................................11.95

CEVICHE de PESCADO - Red snapper, lemon, tomatoes, onions, coriander and spices............................................................................9.95

CEVICHE de CAMARÓNES - Shrimps, lemon, tomatoes, onions, coriander and spices.........................................................................12.00

AGUACATE RELLENO de CAMARÓN - ½ avocado stuffed with  shrimp; mixed with mayo/chipotle, crab, diced avocado & pico de gallo ........................10.00

Tortas

Mexican sandwiches 9.95

Telera roll with spread beans, mayo, lettuce, tomato, onions, avocado, jalapeños, quesillo and YOUR CHOICE OF TACO MEATS**

*Served with French fries*

LUNCH entrées

All lunch entrées include ONE

Margarita or Sangria

TACOS

3 AUTHENTIC MEXICAN STREET TACOS

Soft corn tortillas, served with a side of rice & refried beans and our traditional salsas: Pico de gallo, tomatillo/avocado, salsa verde & salsa roja (Diablo)

- MIX AND MATCH NOT AVAILABLE -

AL PASTOR........................................................................................................................................................................................12.95

Marinated pork in a guajillo, chile, ancho adobo sauce; with chunks of pineapple.

BARBACOA........................................................................................................................................................................................12.95

Braised Beef Brisket, seasoned with guajillo sauce, onions, avocado leaves and Mexican spices; topped with fresh cilantro & onions.

CARNITAS..........................................................................................................................................................................................12.95

Orange marinated Pork baked in its own juices; topped with fresh cilantro & onions.

BISTEC................................................................................................................................................................................................12.95

Top Round steak marinated in beer and Mexican spices; topped with fresh cilantro & onions.

POLLO ASADO.................................................................................................................................................................................12.95

Grilled Chicken marinated in lemon, oregano, thyme and marjoram spices; topped with fresh cilantro & onions.

POLLO ADOBADO...........................................................................................................................................................................12.95

Chicken marinated with guajillo, onions and orange juice adobo; topped with fresh cilantro & onions.

TINGA.................................................................................................................................................................................................12.95

Shredded Chicken slow cooked in tomato sauce, onions and a hint of chipotle adobo; topped with Mexican queso fresco.

CHORIZO............................................................................................................................................................................................12.95

Ground Mexican Sausage marinated in guajillo; topped with fresh cilantro & onions.

TACOS DON FERNANDO

3 House Special Tacos Served with rice & REFRIED beans or salad

CAMARÓN........................................................................................................................................................................................ 13.95

Seared Shrimp with adobo rojo topped with shredded pickled cabbage/onions.

PESCADO.......................................................................................................................................................................................... 12.95

Fresh Cod fish dipped in buttermilk batter, seasoned breadcrumbs and fried till golden brown; atop creamy chipotle sauce;

topped with mango pico de gallo.

AL CARBON..................................................................................................................................................................................... 14.95

Charcoal grilled shell steak or grilled chicken, served with guacamole and our chef’s salsa verde.

Entrées

TACO SALAD - CHICKEN 9.95 • STEAK 11.95 • SHRIMP 14.95Romaine lettuce, black beans, corn, tomato, sour cream and queso fresco. With pico de gallo on a cripsy tortilla bowl. House dressing on the side.BURRITO SUPREME.............................................................7.95Flour tortilla stuffed with your choice of taco meat**, topped with sour cream, queso fresco and green sauce.CHILE RELLENO (1)..............................................................7.95Poblano pepper stuffed with chicken, beef or cheese, served with rice and refried beans and topped with sauce.TACO & ENCHILADA............................................................7.95Chicken or beef, rice and beans.TACO & BURRITO..................................................................7.95Chicken or beef, rice and beans.BURRITO & TOSTADA.........................................................7.95Chicken or beef, rice and beans.CHIMICHANGAS (2).............................................................7.95Chicken or beef, rice and beans.VEGETARIAN TOSTADA & ENCHILADA.........................7.95Guacamole, tostada, cheese, enchilada, rice and refried beans. CHULETAS de PUERCO....................................................11.95Real pork chops in a special sauce, served with rice and refried beans.POLLO A LA PARRILLA .....................................................9.95Seasoned grilled chicken with sautéed vegetables; served with rice and refried beans.CAMARÓN AJILLO-GUAJILLO) ....................................11.95Shrimps sautéed with garlic and guajillo pepper; served with rice and refried beans.CAMARÓNES SCAMPI......................................................11.95Shrimp sautéed in garlic sauce and served over rice.BISTEC AL CARBON..........................................................10.958 oz. grilled NY steak. Served with French fries or tossed salad.TILAPIA AL AJILLO..............................................................9.95Fish fillet in garlic sauce. Served with French fries or salad.CAMARÓNES EMANIZADOS..........................................10.95Breaded shrimp served with French fries and salad.ARROZ con POLLO...............................................................9.95Chicken and rice, tomatoes, onions and Mexican herbs. Served with sweet plantains and salad.

VALET PARKING  FRIDAY & SATURDAY

CONTACT US BELOW

Submitting Form...

The server encountered an error.

Form received.

DESIGNED BY BALBUENAGRAPHICS