Phone: 718.729.3301

40-01 NORTHERN BOULEVARD

NEW YORK  11106

ORDER ONLINE

DINNER

APERITIVOS

— APPETIZERS —

GUACAMOLE EN MOLCAJETE   10.95

Made to Order

CHICHARRONES el TEQUILAZO.....................................9.95Pork crackles marinated with lemon juice, achiote & Mexican spices.Served with white corn arepitas.CEVICHE de CAMARÓNES..............................................13.00Shrimp, lemon, tomato, onion, coriander & spices.CEVICHE de PESCADO.....................................................12.00Tilapia, lemon, tomatoes, onions, coriander & spices.CEVICHE "CANCUN STYLE”............................................14.00Shrimp, mango, avocado, lime, tomatoes and onions.CEVICHE campechana.................................................16.95Shrimp, tilapia and octopus marinated in citrus juices, tossed with tomato, onion, celery, cucumber, bell pepper, topped with avocado slices.QUESADILLAS ESTILO MEXICO (2).................................9.95Soft flour tortilla, stuffed w/ cheese & served w/ guacamole & sour cream.CHICKEN 11.95 • STEAK 12.95 • VEGETARIAN 11.95CALAMAR  Del GOLFO....................................................13.50Tender calamari lightly floured then deep fried; served with chipotle
mayo sauce.
NACHOS..................................................................................8.95Corn tortillas topped with refried beans, Muenster cheese & jalapeño.MEXICAN SAUSAGE 10.95 • CHICKEN 12.95 • STEAK 13.95
  AGUACATE RELLENO de CAMARÓN...........................10.95Half avocado stuffed with shrimp mixed with mayo/chipotle cream with diced avocado & pico de gallo.QUESO FUNDIDO...............................................................10.95Mexican cheese Fondue, beans, Mexican sausage and pico de gallo, served with flour tortillas.• WITH CHORIZO................................................................11.95Mexican sausage.PEPITOS..................................................................................7.95Fried corn tortillas, stuffed with beef. chicken or Mexican chorizo.CAMARÓNES AL AJILLO-GUAJILLO............................13.00Shrimp in a garlic sauce, served with bread.BUFFALO WINGS..................................................................9.00Choice of mild or hot.• BREADED• NAKEDCAMARÓN AL COCO.........................................................11.00Coconut shrimp served with orange dipping sauce.TOSTONES A LA TEQUILA (3)........................................11.95Fried green plantains topped with shrimp and avocado.MEXICAN EMPANADAS (2).............................................10.00• PORK• CHICKEN

PICADAS

 — MIXED PLATTERS —

PICADA MEXICANA Flautas, chimichangas, quesadillas, nachos, guacamole & sour cream......................................................................17.00

PICADA CONTINENTAL Shrimp, chicken, steak strips and chorizo sautéed with onions, green & red pepper. Served with French fries........22.00

PICADA COLOMBIANA Bistec, pollo, chorizo, chicharrón, papa criolla, yuca, arepa, tomate, chimichurri an aji sauce.................................25.00

 

ENSALADAS— SALADS —TACO SALAD..........................................................................9.95Romaine lettuce, black beans, corn, tomato, sour cream & queso fresco topped with pico de gallo on a crispy tortilla bowl.House Dressing on the side.CHICKEN 12.95 • STEAK 13.95 • SHRIMP 15.95ENSALADA DE LA CASA....................................................6.00Spring mixed greens, tomatoes, red onions & house dressing.ENSALADA DE AGUACATE................................................9.00Sliced avocado, tomato, onions, & house dressing.DON CAESAR SALAD..........................................................9.95Our Mexican version of Caesar salad: romaine lettuce cherry tomatoes,Parmesan cheese and tortilla strips mixed with Caesar dressing.CHICKEN 12.95 • STEAK 13.95 • SHRIMP 15.95 SOPAS— HOMEMADE SOUPS —CONSOME de POLLO..........................................................5.50Chicken broth with vegetables and diced chicken.CREMA de MARISCOS........................................................9.00Shrimp & crab meat chowder, served with bread on the side.SOPA de TORTILLAS...........................................................7.50Guajillo chicken broth with diced avocado, cheese & tortillas strips.SOPA NEGRA.........................................................................5.95Black beans slowly cooked in traditional herbs & spiced chicken broth, topped with sour cream and pico de gallo.

TACOS

— 3 AUTHENTIC MEXICAN STREET TACOS —

Soft corn tortillas, served with a side of rice & refried beans and our traditional salsas: pico de gallo, tomatillo/avocado, salsa verde & salsa roja (Diablo)

- MIX AND MATCH NOT AVAILABLE -

AL PASTOR Marinated pork in a guajillo, chile, ancho adobo sauce; with chunks of pineapple.....................................................................14.95

BARBACOA Braised beef brisket, seasoned with guajillo sauce, onions, avocado leaves & Mexican spices; topped w/ fresh cilantro & onions...14.95

CARNITASOrange marinated Pork baked in its own juices; topped with fresh cilantro & onions...................................................................14.95

BISTEC Top round steak marinated in beer and mexican spices; topped with fresh cilantro & onions..............................................................14.95

POLLO ASADO Grilled Chicken marinated in lemon, oregano, thyme and marjoram spices; topped with fresh cilantro & onions....................14.95

POLLO ADOBADO Chicken marinated with guajillo, onions and orange juice adobo; topped with fresh cilantro & onions............................14.95

TINGA Shredded chicken slow cooked in tomato sauce, onions and a hint of chipotle adobo; topped with Mexican queso fresco.......................14.95

CHORIZO Ground Mexican sausage marinated in guajillo; topped with fresh cilantro & onions.....................................................................14.95

— TACOS DON FERNANDO —

3 House Special Tacos Served with rice & REFRIED beans or salad

CAMARÓN Seared shrimp with adobo rojo topped with shredded pickled cabbage/onions........................................................................ 15.95

PESCADO Fresh codfish dipped in buttermilk batter, seasoned breadcrumbs and fried till golden brown; atop creamy chipotle sauce............ 14.95

Topped with mango pico de gallo.

AL CARBON Charcoal grilled shell steak or grilled chicken, served with guacamole and our Chef’s salsa verde.............................................16.95

 

ANTOJITOS

— SPECIALTIES —

ALL SERVED WITH RICE & REFRIED BEANS

CHILES RELLENOS (2)......................................................15.95Stuffed poblano peppers with beef, chicken or cheese.CHILAQUILESCorn chips with steak or chicken green tomatillo sauce or red guajillo sauce topped with red onions, cheese and sour cream.CHICKEN 15.00 • STEAK 16.00TACOS GRINGOS (3)..........................................................14.95Folded crisp tortillas stuffed with beef or chicken.FLAUTAS (4)........................................................................14.95Crispy corn tortillas stuffed with beef, chicken or cheese served with guacamole sour cream and tomato.CHIMICHANGAS (3)...........................................................14.95Fried flour tortillas stuffed with beef or chicken. Served with guacamole BURRITOS (2)......................................................................14.95Rolled flour tortillas stuffed with beans & beef, chicken or cheese.ENCHILADAS SUIZAS (3) ................................................15.25Chicken enchiladas covered with a creamy tomatillo sauce.SHRIMP ENCHILADA (2) .................................................16.95Soft tortillas stuffed with shrimp, covered with our special sauce.ENCHILADAS BANDERAS (3).........................................15.95Soft corn tortillas stuffed with beef or chicken topped with red,white, green sauce & cheese.ENCHILADAS EN SALSA ROJA (3)................................15.95Beef or chicken topped with mild red sauce.ENCHILADAS MOLE POBLANO (3)...............................15.95Beef, chicken or cheese, topped with poblano mole sauce.

COMBINACIóNES

— COMBINATIONS —

ALL SERVED WITH RICE & REFRIED BEANS

MEXICO - Enchilada, taco & chile relleno, stuffed with  beef or chicken......................................................................................................15.95

TEQUILA COMBO - Taco, burrito & enchilada, beef or chicken............................................................................................................. 15.95

CHIHUAHUA - Taco, flauta and burrito, beef or chicken......................................................................................................................... 15.95

VEGETARIAN PLATE - Cheese enchilada, refried bean burrito & guacamole tostada..............................................................................15.95

FAJITAS

— FAJITAS —

MARINATED SIZZLING STRIPS OF STEAK, CHICKEN OR SHRIMP, TOPPED WITH SAUTÉED ONIONS, GREEN PEPPERS & TOMATOES. SERVED WITH SIde OF WARM FLOUR TORTILLAS, GUACAMOLE, SOUR CREAM AND PICO de  GALLO.

• DO IT THE MEXICAN WAY •

STEAK FAJITAS............................................................................................................................................................................... 22.95

SHRIMP FAJITAS.............................................................................................................................................................................23.95

CHICKEN FAJITAS...........................................................................................................................................................................21.95

MIXED FAJITAS...............................................................................................................................................................................23.95

VEGETARIAN FAJITAS...................................................................................................................................................................16.95

CARNES

AL CARBON Y A LA PARRILLA

— CHARCOAL & BROILED MEATS —

CARNE ASADA A LA TAMPIQUEÑA.............................22.95Grilled shell steak with cheese enchilada. Served with rice & refried beans.CHURRASCO........................................................................21.95Grilled skirt steak. Served with French fries & salad.BISTEC AL CARBON..........................................................22.95Grilled shell steak, choice of French fries or rice & refried beans.CHULETAS de PUERCO....................................................19.95Grilled pork chops in a special sauce. Served with rice & refried beans. PARRILLADA ARGENTINA..............................................24.95Charcoal grilled skirt steak, rib steak, Spanish sausage.Served with tossed salad & house dressing.PARRILLADA MEXICANA................................................24.95Pork chop, skirt steak, boneless chicken thighs, Mexican chorizo,scallions & peppers. Served with tossed salad & house dressing.CARNITAS ESTILO PUEBLA............................................17.95Marinated pork cooked in green sauce. Served with rice & refried beans.

POLLO

— CHICKEN —

POLLO A LA FRANCAISE - Cooked in a lemon, white wine butter sauce. Served with white rice and salad............................................ 21.95

MILANESA de POLLO - Breaded chicken breast served with French fries & salad.................................................................................16.00

ARROZ CON POLLO - Chicken & rice, tomatoes, onions & Mexican herbs. Served with sweet plantains & salad.........................................16.00

POLLO A LA MEXICANA - Chicken cutlet sautéed onions, green peppers in Mexican sauce. Served with rice & refried beans...................16.95

POLLO ESTILO CHIHUAHUA - Chicken breast sautéed in a white wine & green sauce. Served with rice & refried beans..........................16.95

POLLO A LA PARRILLA - Seasoned grilled chicken, with steamed vegetables, served with salad, or rice & refried beans..........................16.95

MARISCOS

SEAFOOD —

HUACHINANGO (RED SNAPPER)..................................24.95-Served with white rice, steamed vegetables and salad.Al mojo de ajo (garlic sauce• A la parrilla (broiled, no bone) • Frito (pan fried) • A la veracruzana (Veracruz style sauce)CAMARÓNES A LA FRANCAISE....................................23.95Cooked in a lemon & white wine butter sauce. Served w/ white rice & salad.ARROZ con CAMARÓNES................................................20.95Shrimp & Mexican rice, served w/ sweet plantains and a side of guacamole.TILAPIA ACAPULCO..........................................................23.95Fish fillet topped with a creamy white wine sauce, shrimps, scallops & calamari mix.CAMARÓNES A LA DIABLA............................................23.95Shrimps in spicy chipotle sauce with rice and refried beans. CAMARÓNES A LA FRANCAISE....................................23.95Shrimps cooked in  a lemon & white white butter sauce. Served with white rice and salad.CAMARÓNES AL MOJO DE AJO....................................23.95FILETE de SALMON...........................................................23.95Grilled salmon steak over sautéed spinach. Served with white rice & salad.PARRILLADA de MARISCOS...........................................24.95Grilled tilapia, scallops, shrimps & salmon over vegetables with pineapple. Served with salad.SALMON EN SALSA de MARISCOS...............................24.95Salmon steak, covered with shrimps, scallops in lobster base sauce.Served with white rice & salad.

ACOMPAÑANTES

— SIde DISHES —

MADUROS........................................................................................................................................................................................... 5.95

TOSTONES...........................................................................................................................................................................................5.95

FRENCH FRIES....................................................................................................................................................................................4.50

RICE & BEANS.....................................................................................................................................................................................4.50

FLOUR OR CORN TORTILLA...........................................................................................................................................................3.00

GUACAMOLE.......................................................................................................................................................................................3.00

SAUTÉED ONIONS.............................................................................................................................................................................2.00

CHILES TOREADOS - Grilled jalapeño peppers, onions & seasoned with lemon juice................................................................................3.00

SOUR CREAM &ONION....................................................................................................................................................................2.00

CHEESE.................................................................................................................................................................................................2.00

 

 Please, no substitutions.

VALET PARKING  FRIDAY & SATURDAY

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